If you have a commercial kitchen, a meat grinder can be an important tool to have. It will help your products be more consistent and you can give the customer a quality product. In this article, we will look at some of the features to make your task much easier.
Think about the material that the meat grinder is constructed out of.
Stainless steel meat grinders are the best option. This will not corrode and you can easily clean inside this within a short time. It is also durable so you don’t have to worry about continuous use making a dent in its construction. You can process large volumes of meat without any delay or issue with a stainless steel meat grinder. Hygiene is a critical point when it comes to commercial food production. You need to make sure that the food you provide customers is safe to eat. And this means you need to look at what machines are touching the food. You have to prevent contamination. If the machine has rust, this will come into contact with the food. But this is not an issue with a stainless steel grinder. The machine you use needs to be reliable.
If the meat grinder is breaking down time and time again,
This will halt your operations and you will not be able to match the supply. So look for a powerful motor that can handle the volumes your kitchen has to deal with. There should be heavy duty bearings and gears so that the grinder doesn’t breakdown with prolonged wear. When you can rely on the machine, you don’t have to worry about downtime. The quality of the components in the grinder has to be thought of. Think about the cutting tools and how this affects the cut of the meat. To ensure the meat is ground up in a consistent manner, you need to have blades that are very sharp and remain sharp for a long time. The blades have to be durable as well. There are many design elements that can help increase the grinder efficiency such as optimising the angle of the blades and improving the gear mechanism. You will be able to process the product more quickly with these additions.
If water gets into the internal parts of the meat grinder,
This can give rise to a host of issues. The gears are housed in the gear box and these are critical in the grinder operation. You need to check whether the gear box is sealed. Any liquid that results from washing or processing should be channelled away from this. If there are rough surfaces on the meat grinder, you will spend a much longer time cleaning it. It is much easier to sanitise a smooth surface and this way, no bacteria or food particles will stick to it. You can ensure the safety of the food with this. Look for a meat grinder that has a lot of parts that can be easily removed. This can be blades, trays etc. You will be able to remove the parts and clean them which makes it much easier to sanitise the grinder.
