DoorDash is launching lower-priced delivery options for U.S. restaurants, responding to criticism that the commissions it charges are too high for the beleaguered industry
DoorDash is launching lower-priced delivery options for U.S. restaurants, responding to criticism that the commissions it charges are too high for the beleaguered industry.
The San Francisco delivery company said Tuesday it will offer a new basic plan that will charge restaurants 15% per order for delivery, or around half the cost of previous projects. That plan will limit the delivery area and shift more delivery costs to customers — they might pay $4.99 instead of $2.99, for example.
Restaurants can pay more — commissions of 25% or 30% — for other plans if they want a larger delivery area, more visibility in DoorDash’s app, or lower customer delivery fees.
DoorDash said local restaurants and chains with less than 75 locations are eligible for the new rates. The company wouldn’t know how many of its partner restaurants meet that criteria. But DoorDash delivers from nearly 400,000 restaurants using a network of 1 million freelance drivers.
Before the pandemic, DoorDash, Grubhub, and other delivery companies had a rocky relationship with restaurants, who criticized their high fees, lack of transparency, and sometimes spotty service. The pandemic further tested that relationship closed dining rooms, greatly expanded customer demand for delivery, and forced many restaurants to shift to carryout and delivery to survive.
Sympathetic lawmakers temporarily capped delivery companies’ commission fees — generally at 15% — in dozens of cities and states during the pandemic to help restaurants. In those cities, DoorDash said, the new rates will go into place once those caps expire.
But DoorDash insisted the caps weren’t the reason it changed its fees. Instead, the company said it was acting in response to restaurant owners who wanted more options. DoorDash Chief Operating Officer Christopher Payne said the company spent the last six months developing a plan to help restaurants but still ensure drivers — and DoorDash itself — can make money.
“One size fits all really doesn’t work with restaurants,” Payne said. Payne said restaurants can change their plans depending on their needs at any given time. A new restaurant that wants to boost traffic and visibility might elect a plan with a higher commission fee, while an established restaurant that doesn’t rely much on delivery might choose a lower-cost plan.
DoorDash said it’s also dropping its commission fee for pickup orders — which customers place through the DoorDash app but pick up themselves — to 6% from 15%. DoorDash’s rival Uber Eats has also been experimenting with lower-priced plans in recent months. For example, a light program — with a 5% commission fee — lets restaurants use their own drivers.